6 good reasons why you should have a foodservice consultant on your project.


1. We can ergonomically design food service facilities to meet, all the demands of IS 340 foodservice and council waste compliancy regulations . 2. Provide spatial reports and detailed design drawings, showing layout and separate individual service drawings for both the equipment contractor and the M & E sub contractors, in CAD format. 3. Supplying budget cost reports and Room Service schedules, which are updated as and when required. 4. Performance related tender specifications, allowing competitive tendering, and assessment. Ensuring you get the equipment that meets the specification at the best possible price. 5. Project management , we attend site meetings, ensuring the services are located as required, the equipment ordered is as per specification, and it is located as designed. We assist in sorting out any snags that may transpire during installation and commissioning 6. We will arrange for demonstrations of the equipment and a detailed maintenance folder containing all relevant maintenance information. Thank you for your time, and we look forward to assisting you in the near future